Authentic Mauritian Table d’Hôte & Traditional Cooking Workshop

Step into the authentic world of Mauritian Creole cuisine at Kot Marie Michelle.

Inspired by family traditions and local heritage, our cuisine celebrates the richness of Mauritian flavors, combining fresh local produce, aromatic spices, and recipes lovingly passed down through generations.

In a warm and welcoming setting, guests are invited to enjoy traditional dishes, participate in immersive culinary workshops, and discover a unique gastronomic experience that reflects the true spirit of the island — from wood-fire cooking and the traditional roche carri to the joy of sharing food together.

Booking Policy

To ensure a personalized and authentic culinary experience at Kot Marie Michelle, we kindly ask guests to take note of the following conditions.

Reservation

• Reservations must be made at least 48 hours in advance.
• Once the deposit is received, a confirmation will be sent by email or message.
• The price for the “Traditional Wood-Fire Curry” culinary workshop will be confirmed at the time of booking based on your chosen curry option:
  chicken, fish, octopus, game meat, or vegetarian.

Menu & Seasonal Dishes

Our cuisine celebrates fresh seasonal ingredients and local Mauritian produce.
For this reason, menus may vary throughout the month depending on availability and the chef’s inspiration.

For the latest menu options and daily specialties, we kindly invite you to contact us directly.